We're closed right nowChef'S Specialties
with White Rice Only
- General Tso's Chicken$16.50Crispy chunks of chicken glazed with a spicy, tangy sauce.
- Orange Chicken$16.50Crispy chunks of chicken glazed with a spicy, tangy sauce.
- Sesame Chicken$16.50Crispy chunks of chicken glazed with a tangy sesame sauce.
- Crunchy Chicken in Szechuan Sauce$16.50Crunchy slices of chicken in a spicy Szechuan sauce.
- Crunchy Beef in Szechuan Sauce$17.95Crunchy slices of beef in a spicy Szechuan sauce.
- Tangerine Beef$17.95Crunchy slices of beef in a spicy tangy tangerine flavored sauce.
- Four Seasons$17.95Jumbo shrimp, chicken, beef steak, and roast pork with assorted vegetables in an oyster sauce.
- Triple Delight$17.95Beef, chicken, and shrimp and fresh vegetables sauteed in a garlic sauce.
- Sizzling Steak and Scallops$19.95A savory mix of beef steak and sea scallops with Chinese vegetables on a sizzling platter.
- West Lake Chicken$19.95Stir-fried chunks of chicken smothered with sauteed mushrooms, water chestnuts, snow peas, and hight sauce.
- Gai Po Lo Mein (For 2)$22.95Shrimp, beef, lobster meat and chicken deep fried in egg nest atop mixed vegetables, coconut milk, Thai curry and groundless peanuts.
- Thai Chicken$16.95Shrimp, beef, lobster meat and chicken deep fried in egg nest atop mixed vegetables, coconut milk, Thai curry and groundless peanuts.
- Crunchy Shrimp$21.95Crunchy shrimp in a spicy Szechuan sauce.
- Crunchy Scallops and Shrimp$22.95Crunchy scallops and jumbo shrimp in a spicy Szechuan sauce.
- General Tofu$16.50